Yesterday Sarah and I ordered some food from Zaxbys (chicken place). I got a grilled chicken sandwich and a 20-piece order of buffalo wings. I got the wings so I would have something to snack on the next day. I ate a few of the wings after my chicken sandwich and saved the rest for later (today).
I pulled the wings from the fridge earlier and was a bit disappointed to find that the wing sauce had pretty much dried up: unacceptable! So, I decided to make my own sauce.
I used Memphis’ own Corky’s BBQ sauce and Frank’s RedHot sauce. The Corky’s sauce has a sweet taste to it with a very mild spice. The Frank’s sauce is, well, hot! I wanted the best of both worlds, so that is exactly what I did.
I used more Corky’s sauce than Frank’s, as I don’t want it to be too spicy. Next, I mixed the two…
The mixture looks a bit blah, but hopefully it won’t taste too bad.
As you can see, the wings are pretty dry looking. I spread the sauce over the wings, then flipped em and repeated the process. I ended up adding a bit more Frank’s as it wasn’t quite hot enough. A quick visit in the microwave and I was ready for the moment of truth. 
The verdict: excellent!
